Cooking food has always been a staple in human culture. At any point in history and at any place, everyone has their own traditions on cooking food. This way of preparing food has not only had a significant impact on our evolution. It has also served as a very important social event.
When it comes to cooking, most people get scared that they are not good enough at it. It is often thought that only chefs can create good food. Or another common belief is that it needs to be expensive and that you need some rare ingredients to make it truly gourmet. That is not the case at all and with these pro tips, it will be proven that food can be really tasty. Setting up the kitchen properly.
Setting up the kitchen properly
If you plan on cooking something you first need to have the proper equipment to do so. There is nothing worse than cooking in a nonfunctional kitchen. The low power can not only prolong the cooking power but it can result in the food still being raw.
You can choose from the three main types of cooktops: gas, electric, and induction. The main difference between these is the source of power. This is the detrimental parameter when looking at the efficiency, heat levels, and safety of the chosen type of cooking top. Though gas and electric cooktops are most common, the expert review of the best commercial induction cooktops shows that induction cooktops are more energy efficient. It is also the top pick if safety is your main concern.
Make a tasty sauce
Having a tasty sauce as an addition to your meal can make a huge difference. Be it as an addition to a certain meat dish, vegetarian or fish can make a lasting impact on your taste buds. They are quite simple to make and do not require much time.
The simplest method is to melt some butter first, about one teaspoon. Next, add one and a half tablespoons of whole wheat flour. This mixture is one of the most powerful emulsifying agents in cooking. This property comes mostly from the glutenin in flour. Add 200 mL of cow milk to this mixture. Cook at medium-high temperature until it thickens and add seasoning. If you want a sauce that is thick as cheese, you can add cream instead of milk.
The advantage of this simple white sauce is that you can add anything to your liking. The plain white sauce doesn’t have much taste to it, but it has a great texture. Adding some spices will make this sauce worth your time. Nutmeg and parmesan cheese are a really good addition to the sauce. The other popular variant is a herby kind. For this sauce add basil, thyme, parsley, and rosemary.
Avoid following recipes to the letter
If you want to cook truly good food you need to trust your instincts. An often mistake is that many people just blindly follow the instructions. Not every piece of ingredient is the same and sometimes you will need to improvise and be ready for that. So use the recommended measures and timing just as a rule of thumb and not something absolute.
Do not be afraid to experiment a bit. If you think something would be a nice addition to the meal go ahead and add it. Garlic is always a nice touch, add it by the heart not what the recipe tells you. If you see something interesting at the grocery store, pick it up and test it with other meals. Just have fun and you can not go wrong with that.
Making a side dish
Just as the sauce, by adding a side dish you will take your meals to the next level. The side dish does not need to be something special. Its power comes from being simple yet effective. Making simple rice can be good, but making turmeric rice is even better. With just one simple spice it can be a really good dish.
Another simple ingredient to use for a side dish is potato. Potato is a really versatile ingredient and is in season all year round. Try going for some cottage fries, puree, or Romanoff potato if you wish to add this starchy goodness to your meals. Not only is potato delicious, but it is also really nutritious and cheap.
It is actually quite simple to make tasty food. With just a few tricks your meals can become truly gourmet. Make sure that your kitchen is in running shape. Adding sauces to your dishes can add new flavors and has a strong impact on the texture. It is important to experiment a little and play with the ingredients. Make a simple side dish and you can turn your food into a full-course meal.