BBQ is a word that has become synonymous with hot summer afternoons spent grilling and hanging out outdoors with friends. Today, people put everything on the grill- from meat to vegetables to cheeses and even deserts.Many people have forgotten the root of the BBQ and what is actually stands for.

Difference Between BBQ and Grilling

Barbecue (abbreviated as BBQ) is a cooking style done in a certain type of appliance. Traditional BBQ foods are done slowly and over low heat, coaxing the most flavor and tenderness out of the meat.

Grilling, which is the way people cook today when you talk about a BBQ, is a method where you grill food quickly over high heat. The two cooking methods have little to nothing in common.

When people speak of a BBQ, they are either talking about the apparatus used to cook the meet (some type of large slow cooker), or the BBQ’ed meet itself. The one thing that Barbeque does have in common with the common use of the phrase is that it is done outdoors.

While many people have forgotten what BBQ actually means, there are still many who have not. There are a lot of people who appreciate this style of slow cooked meat and many restaurants who specialize in it. There are many traditional dishes that are used in BBQ style cooking. Here are a few of them:

1) Smoked pork:

Smoked pork is one of the most popular BBQ’d slow cooked meats. Using pig for BBQ was also one of the first meats used to make food in this method. This is because it was readily available and easy to cook when BBQ first became popular.

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2) Beef:

Beef is another type of meat which is seen in BBQ. Brisket is a common cut to see cooked in a BBQ style because it gets very flavorful and tender when it is slow cooked.

3) Baked beans:

Baked beans are a traditional BBQ side dish. You will often be served baked beans alongside beef or smoked pork at a traditional BBQ restaurant.

4) Other meats:

Other meats are also used in BBQ, but not as commonly as smoked pork or beef.

There are also many different styles of barbeque. This is because different techniques emerged in different parts of the county. For example,Texas style BBQ will be different that Memphis style BBQ. Oftentimes the difference is in the sauce; the sauce in some places is traditionally sweeter,other places it is tangier, and others it is spicier. If you eat BBQ is several famous BBQ spots, you will notice this difference and likely figure out your own preference for BBQ. This is why everyone should know the Difference Between BBQ and Grilling and pre-plan your dinner earlier in this holiday season.

BBQ is still a popular food style today, and many people enjoy a good BBQ meal. It is not, however, what people today often think it is. It is a technique and a style of cooking meet slow cooked on an outdoor cooking apparatus, not defined by a gathering of friends grilling meat on a hot summer afternoon.

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